"The Delicious History of the French Dip Sandwich: How to Make Your Own with This Classic Recipe"

The French Dip sandwich is a beloved classic that has been around for over a century. This iconic sandwich is made of thinly sliced roast beef, served on a crusty French roll, and dipped in au jus sauce. The history of this sandwich is a fascinating story that involves a little bit of luck and a whole lot of deliciousness.

The origin of the French Dip sandwich is hotly debated, with two different restaurants claiming to have invented it. The first claim comes from Philippe the Original, a Los Angeles-based restaurant that has been serving the sandwich since 1918. According to the restaurant's history, the French Dip sandwich was created by accident when a cook accidentally dropped a French roll into a pan of beef juice. A customer who saw the mistake asked for the sandwich and loved it so much that it became a regular menu item.

The second claim comes from Cole's Pacific Electric Buffet, another Los Angeles-based restaurant that also began serving the sandwich in 1918. Cole's claims that the sandwich was invented when a customer requested that his French roll be dipped in pan juices to make it softer and easier to eat. The sandwich became so popular that it eventually became a menu item.

Regardless of who invented the French Dip sandwich, it quickly became a favorite among locals and visitors alike. The sandwich's popularity eventually spread beyond Los Angeles, and it can now be found on menus all over the world.

If you want to make your own French Dip sandwich at home, here's a recipe that will help you recreate this classic:

Ingredients:

1 lb. of thinly sliced roast beef

4 French rolls

4 slices of provolone cheese

4 cups of beef broth

1 teaspoon of Worcestershire sauce

1 teaspoon of soy sauce

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

Salt and pepper to taste

Instructions:

Preheat the oven to 350°F.

In a large saucepan, heat the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper over medium heat.

Add the sliced roast beef to the saucepan and cook for 5-10 minutes until heated through.

Cut the French rolls in half and place a slice of provolone cheese on the bottom half of each roll.

Place the rolls on a baking sheet and bake in the oven for 3-5 minutes, or until the cheese is melted.

Remove the rolls from the oven and add the roast beef to each roll.

Serve the sandwiches with a small bowl of the beef broth for dipping.

The French Dip sandwich is a classic that has stood the test of time. Whether you're enjoying it at Philippe the Original or making it at home, this sandwich is sure to please.